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Yuzu Madeleine

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Dry Ingredients

    • 60g cake flour
    • 2g baking powder

  • Wet Ingredients

    • 🧈 70g butter
    • 🧂 35g sugar
    • 🥚 1 egg
    • 🥛 20g milk
    • 30g yuzu marmalade

SCHRITTE

1

Place 70g butter in a bowl.

2

Melt 70g butter and 35g sugar together by placing the bowl over hot water.

3

Add 20g milk and 1 egg to the melted butter and sugar mixture, then mix well.

4

Sift 60g cake flour and 2g baking powder into the mixture and combine thoroughly.

5

Add 30g yuzu marmalade to the batter and mix until fully combined.

6

Grease the madeleine molds with butter, fill them 80% full using a piping bag.

7

Bake in a preheated oven at 180°C (356°F) for about 12 minutes.

8

Cool the madeleines on a wire rack before serving with coffee or milk.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 4g
    Protein
  • 30g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use high-quality yuzu marmalade for a more vibrant citrus flavor.Ensure all ingredients are at room temperature for better mixing.Madeleines are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.