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Yuzu Pepper Flavored Meatball Soup

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🍗 200g ground chicken

  • Vegetables

    • 🧅 1/2 stalk green onion
    • 🍄 2 shiitake mushrooms

  • Egg

    • 🥚 1 egg yolk

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 A pinch of salt and pepper
    • 2 tsp sesame oil
    • 2 tsp potato starch
    • 1 tsp yuzu pepper

  • Soup Base

    • 💧 300cc water
    • 1 tsp chicken stock powder
    • 2 tsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed
    • White sesame seeds, as needed

SCHRITTE

1

Slice 5cm of green onion thinly and mince the rest. Mince the shiitake mushrooms.

2

In a bowl, mix ground chicken, minced green onion, shiitake mushrooms, egg yolk, and seasonings until sticky. Shape into balls.

3

Place meatballs in a microwave-safe container, drizzle with sake, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

4

In a bowl, mix soup base ingredients, microwave uncovered at 600W for 2 minutes. Add meatballs, cover loosely, and microwave at 600W for 5 minutes. Serve with chopped green onion and sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh yuzu pepper for a more vibrant flavor.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice or a light salad.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.