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Yuzu Pepper Rice with Sardine Cans

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 60 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Grains

    • 🍚 2 cups soaked rice

  • Seafood

    • 🐟 2 cans sardines (200g)

  • Vegetables

    • 2 slices ginger
    • 🧅 2 stalks green onion

  • Condiments

    • 1 tbsp white sesame seeds

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp soy sauce
    • 1 tsp yuzu pepper

SCHRITTE

1

Slice ginger into thin strips and chop green onions. Separate sardine meat from the can juice.

2

In a rice cooker, combine soaked rice, sardine can juice, and all seasonings. Add water up to the 2-cup mark and mix well. Flatten the rice surface.

3

Place sardine meat and ginger slices on top of the rice. Cook using the regular rice cooking setting.

4

Once cooked, add white sesame seeds and chopped green onions. Mix everything together before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh ginger for a more aromatic flavor.Adjust the amount of yuzu pepper based on your spice preference.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.