
Zucchini and Ham Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Zucchini and Ham Vermicelli Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 2 slices ham
- 🥒 60g zucchini, sliced
- 20g vermicelli
Seasoning
- 1 tsp sesame oil
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/3 tsp chicken stock powder
- 💧 400ml water
SCHRITTE
Slice zucchini into half-moon shapes (8mm thick). Cut vermicelli into manageable lengths.
Cut ham into halves and then into 5mm strips.
Heat water and seasonings (salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add zucchini, ham, and vermicelli. Simmer on low heat for 2 minutes until vermicelli softens. Drizzle sesame oil before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 8gProtein
- 12gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh zucchini for better texture.Adjust seasoning to taste if needed.This soup pairs well with a side of steamed rice.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.