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Zucchini and Shiso Plum Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 1 zucchini, thinly sliced
    • 3 shiso leaves, julienned
  • Condiments

    • 1 plum, finely chopped
    • 1 tbsp ponzu sauce
    • 1 tsp sesame oil
  • Seasoning

    • 🌰 1 tbsp toasted sesame seeds

SCHRITTE

1

Trim both ends of the zucchini and slice it thinly. Julienne the shiso leaves and finely chop the plum after removing its seed.

2

Combine all ingredients in a bowl and mix well. Let it sit for about 10 minutes before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

This dish is perfect as a refreshing side for heavier meals.You can substitute shiso leaves with basil or mint for a different flavor profile.For added crunch, sprinkle some crushed roasted peanuts or almonds.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.