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Zucchini Stir-fry with Butter and Salted Kombu

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 🥒 1 zucchini (200g), sliced

  • Seasoning

    • 1 tbsp salted kombu
    • 🧂 1 tsp soy sauce

  • Dairy

    • 🧈 10g salted butter

SCHRITTE

1

Trim both ends of the zucchini. Cut it into three equal horizontal sections, then halve each section lengthwise. Slice each half into three wedges.

2

Heat butter in a frying pan over medium heat. Add the zucchini and cook, turning occasionally, until evenly browned.

3

Add salted kombu and soy sauce to the pan. Stir-fry until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve as a side dish or pair with rice for a complete meal.You can substitute salted kombu with a pinch of salt and a small amount of seaweed for a similar flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.