Acorn Jelly Salad with Spring Onion Sauce

Name: Acorn Jelly Salad with Spring Onion Sauce
Total time: 30 min
Yield: 2 Porciones
Ingredients: 1 block acorn jelly; 🌱 30g spring onion; A pinch of seaweed flakes; 🌾 A pinch of sesame seeds; 🧂 3 tbsp soy sauce; 1 tbsp chili powder; 🍬 1 tbsp sugar; 🧄 1 tbsp minced garlic; 1 tbsp sesame oil; 🌾 1/2 tbsp sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

Acorn Jelly Salad with Spring Onion Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
2 Porciones
$5

INGREDIENTES

Essential Ingredients
- 1 block acorn jelly
- 🌱 30g spring onion
- A pinch of seaweed flakes
- 🌾 A pinch of sesame seeds
Seasoning Ingredients
- 🧂 3 tbsp soy sauce
- 1 tbsp chili powder
- 🍬 1 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
- 🌾 1/2 tbsp sesame seeds

PASOS

Cut the acorn jelly into bite-sized pieces.

Chop the spring onion into 1cm lengths.

In a bowl, mix all the seasoning ingredients to make the sauce.

In a large bowl, combine the acorn jelly, spring onion, seaweed flakes, and the prepared sauce. Toss gently to coat evenly.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
20g
Carbohidratos
5g
Grasas

💡 Consejos

For a spicier version, add more chili powder or a dash of hot sauce.Serve immediately for the best texture, as the jelly can release water if left too long.You can add other vegetables like cucumber or carrots for extra crunch and color.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.