CookPal AI
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Addictive Chinese Cabbage and Wakame Salad

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seaweed

    • 1 1/2 tbsp dried wakame

  • Vegetables

    • 2 leaves (160g) Chinese cabbage

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken broth powder
    • 🍋 1 tbsp lemon juice
    • 2 tbsp sesame oil

  • Toppings

    • To taste white sesame seeds

PASOS

1

Soak dried wakame in a bowl of water according to package instructions, then drain.

2

Separate the leaves and core of the Chinese cabbage. Slice the core thinly and cut the leaves into halves, then into thin strips.

3

Mix all seasoning ingredients (salt, chicken broth powder, lemon juice, sesame oil) in a bowl.

4

Add the wakame and Chinese cabbage to the bowl with the seasoning and mix well.

5

Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 8g
    Carbohidratos
  • 9g
    Grasas

💡 Consejos

This salad pairs well with grilled fish or tofu for a balanced meal.You can substitute lemon juice with rice vinegar for a different flavor profile.Prepare the salad just before serving to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.