CookPal AI
recipe image

Agedashi Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Tofu

    • 🧈 1 block (350g) firm tofu

  • Coating

    • Potato starch, as needed

  • Sauce

    • 2 tbsp concentrated mentsuyu
    • 💧 100 ml hot water

  • Cooking Oil

    • 3 tbsp vegetable oil

  • Garnish

    • 🧅 Green onion, as needed

PASOS

1

Wrap tofu in paper towels, place on a microwave-safe plate, and heat in a microwave at 600W for 90 seconds. Let cool, then cut into 4 pieces.

2

Coat all sides of the tofu pieces with potato starch.

3

Heat vegetable oil in a frying pan and pan-fry the tofu until golden and crispy on all sides.

4

Mix mentsuyu and hot water in a container, pour over the fried tofu, and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use firm tofu to maintain shape during frying.Adjust the amount of mentsuyu and water to your taste preference.Pair with rice or miso soup for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.