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Air Fryer Gochujang Pork Belly with Coriander Salad

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Gochujang Pork Belly Ingredients

    • 300g pork belly
    • 🧅 1/2 onion, sliced
    • 1 tbsp rice wine
    • 🧂 A pinch of black pepper

  • Pork Belly Marinade Ingredients

    • 4 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1/2 tbsp soy sauce
    • 🧂 A pinch of black pepper

  • Coriander Salad Ingredients

    • 2 handfuls of coriander

  • Coriander Salad Seasoning Ingredients

    • 2 tbsp chili powder
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • A drizzle of sesame oil
    • A pinch of sesame seeds

PASOS

1

Slice the onion into thick strips and score the pork belly.

2

Season the pork belly with rice wine and black pepper.

3

Place the sliced onion at the bottom of the air fryer, then add the pork belly on top. Cook at 180°C (356°F) for 10 minutes.

4

Mix all the pork belly marinade ingredients to create the sauce.

5

Brush the cooked pork belly with the marinade on both sides and cook for an additional 5 minutes in the air fryer.

6

Chop the coriander into bite-sized pieces.

7

In a bowl, mix the chopped coriander with the coriander salad seasoning ingredients.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

For a spicier kick, add more chili powder to the coriander salad.Serve the dish immediately for the best taste and texture.You can substitute pork belly with chicken or tofu for a lighter option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.