CookPal AI
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Air Fryer Pork Belly with Chive Salad

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Pork Belly

    • 900g pork belly
    • Generous amount of herb salt
    • Generous amount of black pepper
    • 🧄 6 cloves garlic, sliced

  • Chive Salad

    • 175g chives, cleaned and chopped
    • 🧅 1 onion, chopped
    • 🥕 Carrot, as needed, chopped
    • 3 tbsp chili powder
    • 2 tbsp soy sauce
    • 3 tbsp fish sauce
    • 🧄 1.5 tbsp minced garlic
    • 2 tbsp corn syrup
    • 3 tbsp plum extract

PASOS

1

Score the surface of the pork belly to help seasoning penetrate and cook evenly.

2

Generously season all sides of the pork belly with herb salt and black pepper. Insert sliced garlic into the scored cuts.

3

Place the pork belly in the air fryer. Cook at 190°C for 10 minutes on the bottom side, then flip and cook each side for 10 minutes.

4

For the final step, cook the top side at 160°C for 10 minutes, then increase to 200°C for another 10 minutes.

5

Let the pork belly rest briefly before slicing. Use gloves or tools to handle if too hot.

6

Prepare the chive salad by mixing chopped chives, onion, carrot, chili powder, soy sauce, fish sauce, minced garlic, corn syrup, and plum extract.

7

Serve the crispy pork belly alongside the chive salad.

NUTRIENTES

Por 1 porción

🔥

600

Calorías

  • 40g
    Proteína
  • 20g
    Carbohidratos
  • 45g
    Grasas

💡 Consejos

Use fresh pork belly for better flavor and texture.Ensure the air fryer is preheated for even cooking.The chive salad can be prepared ahead of time for convenience.Leftovers can be stored in the fridge and reheated in the air fryer for crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.