CookPal AI
recipe image

Aji Kimchi Mix

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Fish

    • 🐟 80g aji sashimi

  • Vegetable

    • 50g kimchi
    • 🧅 3 stalks green onion
    • 🥬 2 leaves lettuce

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

PASOS

1

Cut green onions into 5mm slices. Tear lettuce into bite-sized pieces, soak in water, and drain.

2

In a bowl, mix all seasoning ingredients. Add aji sashimi, kimchi, and green onions, then mix well. Plate with lettuce and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh sashimi-grade aji for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve immediately to retain the freshness of the ingredients.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.