Aji Tataki (Horse Mackerel Tartare)

Name: Aji Tataki (Horse Mackerel Tartare)
Total time: 5 min
Yield: 1 Porciones
Ingredients: 🐟 100g horse mackerel sashimi; 2 shiso leaves; 🧅 1 stalk chopped green onion; 1 tsp grated ginger; soy sauce to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

Aji Tataki (Horse Mackerel Tartare)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
1 Porciones
$5

INGREDIENTES

Fish
- 🐟 100g horse mackerel sashimi
Herbs
- 2 shiso leaves
- 🧅 1 stalk chopped green onion
Condiments
- 1 tsp grated ginger
- soy sauce to taste

PASOS

Cut off the stems of the shiso leaves, roll them up, and slice thinly.

Cut the horse mackerel into 1–2 cm pieces and roughly chop.

In a bowl, combine the chopped horse mackerel, green onion, shiso leaves, and grated ginger. Mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
5g
Carbohidratos
3g
Grasas

💡 Consejos

Serve chilled for a refreshing appetizer.Pair with a light soy sauce or ponzu for added flavor.Use fresh sashimi-grade horse mackerel for the best results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.