Ajillo with Onion, Bacon, and Octopus

Name: Ajillo with Onion, Bacon, and Octopus
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 🧅 1/2 onion (100g), cut into wedges; 🧄 1 clove garlic, crushed; 150cc olive oil; Chili slices, to taste; 🧂 1/3 tsp salt

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$12

Ajillo with Onion, Bacon, and Octopus

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$12

INGREDIENTES

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Chili slices, to taste
- 🧂 1/3 tsp salt

PASOS

Cut the onion into wedges and halve them. Crush the garlic and remove its core.

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add bacon, octopus, and onion, then simmer over medium heat.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

20g
Proteína
10g
Carbohidratos
35g
Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice tolerance.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.