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Alfalfa and Egg Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 100g alfalfa

  • Seasoning

    • 2g bonito flakes
    • 🧂 1/4 tsp salt
    • a pinch of pepper

  • Oil

    • 1 tbsp salad oil

PASOS

1

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat. Pour in the beaten egg and stir until semi-cooked. Remove from the pan.

2

Add the remaining salad oil (1/2 tbsp) to the same pan and heat. Stir-fry the alfalfa briefly, then add the cooked egg, bonito flakes, salt, and pepper. Mix well and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 3g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh alfalfa for the best flavor and texture.This dish pairs well with steamed rice or as a side dish.You can substitute bonito flakes with other dried fish flakes or omit them for a vegetarian version.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.