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Almond Anchovy Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🐟 150g dried anchovies
    • 🌰 3 handfuls almonds

  • Seasonings

    • 2 tbsp soy sauce
    • 💧 50ml water
    • 2 tbsp cooking wine
    • 5 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASOS

1

Add 2 tbsp of cooking wine to the dried anchovies. Stir-fry them over high heat for 2–3 minutes until crispy to remove the fishy smell. Set aside.

2

In the same pan, add 3 handfuls of almonds and stir-fry over medium heat for 1 minute. Avoid overcooking to prevent bitterness.

3

Add 2 tbsp soy sauce and 50ml water to the pan. Bring the mixture to a boil until the sauce is fragrant.

4

Add the pre-fried anchovies and almonds to the sauce. Stir-fry over medium heat until evenly coated.

5

Turn off the heat and mix in 5 tbsp of corn syrup. Stir well to avoid hardening.

6

Finish by adding 1 tbsp sesame oil and 1 tbsp sesame seeds. Mix thoroughly.

7

Serve the almond anchovy stir-fry on a plate. Enjoy!

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Toast the anchovies thoroughly to remove any fishy smell.Add syrup after turning off the heat to maintain a soft texture.Store leftovers in an airtight container in the fridge for up to a week.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.