Almond and Parsley Salsa Verde
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 8 Porciones
- $8
Almond and Parsley Salsa Verde
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 10 Min
- 8 Porciones
- $8
INGREDIENTES
Sauce Ingredients
- 🌰 ⅔ cup roasted, salted almonds, finely chopped
- 🌿 1 bunch flat-leaf parsley, finely chopped
- 🧄 1 clove garlic, minced
- 1 cup olive oil
PASOS
1
Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
2
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
NUTRIENTES
Por 1 porción🔥
311
Calorías
- 3gProteína
- 3gCarbohidratos
- 33gGrasas
💡 Consejos
Serve this salsa verde as a topping for grilled fish or roasted vegetables.For a nuttier flavor, lightly toast the almonds before chopping.Store in an airtight container in the fridge for up to one week.Add a squeeze of lemon juice for extra brightness and a tangy flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.