Amaebi Ajillo
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
Amaebi Ajillo
Costo $12, ahorrar $8
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $12
INGREDIENTES
Seafood
- 🍤 10 whole shell-on amaebi shrimp
Vegetables
- 🍄 2 shiitake mushrooms
- 🧄 1 clove garlic, sliced
- Chopped parsley, a pinch
Condiments
- Enough olive oil to submerge shrimp
- A pinch of sliced chili
- 🧂 1/3 tsp salt
- A pinch of pepper
PASOS
1
Slice the garlic thinly. Trim the shiitake mushroom stems and quarter them.
2
Arrange the amaebi shrimp in a skillet. Add shiitake mushrooms, garlic, chili, salt, and pepper. Pour olive oil until the shrimp are submerged. Heat on low for 20 minutes.
3
Sprinkle chopped parsley on top and serve.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 5gCarbohidratos
- 18gGrasas
💡 Consejos
Use fresh amaebi shrimp for the best flavor.Pair with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.