CookPal AI
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Anago Hitsumabushi Style

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main

    • 1 piece grilled anago (150g)
    • 🍚 2 bowls cooked rice (400g)

  • Egg Mixture

    • 🥚 1 egg
    • 🧂 1 pinch salt
    • 1 tsp sake
    • 1 tsp salad oil

  • Broth

    • 1/2 tsp Japanese dashi powder
    • 1 tsp soy sauce
    • 💧 250ml water

  • Garnish

    • 🧅 2 stalks chopped green onion
    • 2 tsp wasabi
    • 1g shredded nori

PASOS

1

Cut the anago into 1cm slices, place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

Crack the egg into a bowl, add salt and sake, and mix well.

3

Heat a frying pan with salad oil spread thinly using a paper towel. Pour in the egg mixture and cook over medium heat to make a thin omelet. Let it cool and slice into thin strips (kinshi tamago).

4

In a pot, combine the broth ingredients (dashi powder, soy sauce, and water) and bring to a boil.

5

Serve rice in bowls, top with kinshi tamago, anago, and garnishes. Optionally, pour the broth over the dish before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use store-bought grilled anago for convenience.Prepare the garnishes ahead of time to save cooking time.Adjust the amount of broth to suit your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.