Aosa and Clam Miso Soup

Name: Aosa and Clam Miso Soup
Total time: 10 min
Yield: 2 Porciones
Ingredients: 5g dried aosa seaweed; 50g cleaned clams; 🧅 1 stalk green onion; 1/2 tsp dashi powder; 1 tbsp miso paste; 💧 400ml water

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Aosa and Clam Miso Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Seaweed
- 5g dried aosa seaweed
Seafood
- 50g cleaned clams
Vegetable
- 🧅 1 stalk green onion
Seasoning
- 1/2 tsp dashi powder
- 1 tbsp miso paste
Liquid
- 💧 400ml water

PASOS

Add dashi powder and water to a pot, bring to a boil, then add dried aosa and cleaned clams. Cover and simmer for 5 minutes.

Turn off the heat and dissolve miso paste into the soup. Heat gently without boiling. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

Calorías

5g
Proteína
6g
Carbohidratos
2g
Grasas

💡 Consejos

Use fresh clams for the best flavor.Do not boil the soup after adding miso to maintain its nutritional benefits.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.