Apple and Stonecrop Salad

Name: Apple and Stonecrop Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 pack stonecrop; 🍎 1/2 apple, sliced; 1 tbsp gochujang; 1 tbsp red pepper flakes; 2 tbsp vinegar; 1 tbsp plum syrup; 1 tbsp sesame oil; 🌰 a pinch of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Apple and Stonecrop Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Essential Ingredients
- 1 pack stonecrop
- 🍎 1/2 apple, sliced
Seasoning Ingredients
- 1 tbsp gochujang
- 1 tbsp red pepper flakes
- 2 tbsp vinegar
- 1 tbsp plum syrup
- 1 tbsp sesame oil
- 🌰 a pinch of sesame seeds

PASOS

Cut the apple in half, remove the skin and seeds, and slice thinly.

Mix all the seasoning ingredients to create the dressing, then add the sliced apple and mix well.

Add the stonecrop and gently toss to avoid crushing the leaves.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
20g
Carbohidratos
4g
Grasas

💡 Consejos

Serve immediately to enjoy the crisp texture of the apple and stonecrop.You can substitute plum syrup with honey or sugar if unavailable.This dish pairs well with rice or as a side for grilled meat.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.