Apple Rice Cake Sweet Stir-fry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
Apple Rice Cake Sweet Stir-fry
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 2–3 sticks of rice cake
- 🍎 1/2 apple
- 🧈 2 chunks of butter
- 🧂 2 tbsp sugar
- 🌰 Handful of nuts
PASOS
1
Blanch frozen rice cakes in hot water briefly to soften.
2
Cut the apple and rice cakes into bite-sized pieces.
3
Melt 2 chunks of butter and 2 tbsp of sugar in a pan.
4
Add the apple pieces to the melted butter and sugar mixture.
5
Add the rice cakes to the pan and continue to simmer until well-coated.
6
Add nuts and stir briefly before finishing.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 5gProteína
- 40gCarbohidratos
- 10gGrasas
💡 Consejos
Use fresh apples for a crisp texture.Blanching rice cakes prevents them from being too chewy.Adjust sugar based on your sweetness preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.