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Arugula and Daikon Sesame Mayo Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1/2 bag arugula
    • 1/3 daikon radish
  • Condiments

    • 3 tbsp mayonnaise
    • 2 tbsp ground white sesame
    • 🧂 Pinch of salt

PASOS

1

Cut the daikon radish into thin julienne strips, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess water. Slice the arugula thinly.

2

In a bowl, mix the daikon radish, mayonnaise, and ground white sesame. Add the arugula and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 5g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh arugula for a more vibrant flavor.Adjust the amount of mayonnaise and sesame to suit your taste.Serve immediately to enjoy the crisp texture of the daikon.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.