Asari and Atsuage Kimchi Stir-fry

Name: Asari and Atsuage Kimchi Stir-fry
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐚 80g clam meat; 1/2 bunch chives; 150g atsuage (fried tofu); 100g kimchi; 1 tbsp sesame oil; 🧄 1/3 tsp garlic paste; 1 tsp soy sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Asari and Atsuage Kimchi Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🐚 80g clam meat
Vegetables
- 1/2 bunch chives
Protein
- 150g atsuage (fried tofu)
Condiments
- 100g kimchi
- 1 tbsp sesame oil
- 🧄 1/3 tsp garlic paste
- 1 tsp soy sauce

PASOS

Cut the chives into 4cm pieces.

Cut the atsuage into bite-sized pieces.

Heat sesame oil and garlic paste in a frying pan, then add atsuage. Stir-fry over medium heat until the tofu is golden brown.

Add clam meat, kimchi, chives, and soy sauce to the pan. Stir-fry briefly until everything is well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the amount of kimchi based on your spice tolerance.Use fresh clams for a more flavorful dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.