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Asari and Atsuage Oyster Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Soy Products

    • 1 piece (160g) atsuage

  • Vegetables

    • 🧅 2 stalks green onion

  • Seasonings

    • 2 tbsp sake
    • 1 tbsp oyster sauce
    • 1/2 tbsp sesame oil

  • Thickening Agent

    • 1 tsp cornstarch
    • 💧 2 tsp water

PASOS

1

Cut the atsuage into bite-sized pieces and chop the green onions.

2

Heat sesame oil in a frying pan over medium heat, add the clams, and stir-fry. Once coated in oil, add sake, cover with a lid, and steam for about 3 minutes until the clams open.

3

Add the atsuage and stir-fry over medium heat. Add oyster sauce to season. Mix the cornstarch and water, then add to the pan to thicken the sauce. Finally, add the green onions and stir briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 12g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh clams for better flavor.Atsuage can be substituted with firm tofu for a lighter option.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.