CookPal AI
recipe image

Asari and Bacon Tomato Pasta

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Seafood

    • 🦪 200g clams (cleaned)

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🧄 1 clove garlic, sliced

  • Oil

    • 2 tbsp olive oil

  • Spices

    • 1/2 tbsp sliced chili

  • Liquids

    • 🍷 3 tbsp white wine

  • Condiments

    • 🍅 200g canned tomatoes
    • 🧂 1/3 tsp salt
    • Pinch of pepper

PASOS

1

Wash the clams thoroughly and drain the water.

2

Cut the bacon into 2cm wide pieces.

3

Slice the garlic thinly.

4

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Drain and set aside.

5

Heat olive oil and garlic in a pan over low heat until fragrant. Add bacon and sauté briefly, then add chili and cook for 3-4 minutes over medium-low heat.

6

Add clams and white wine, stir, cover, and cook over medium heat for 4-5 minutes until clams open.

7

Add canned tomatoes, salt, and pepper, stir, cover, and simmer for 3-4 minutes.

8

Add the cooked spaghetti to the pan and toss with the sauce for about 1 minute.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Reserve pasta water to adjust sauce consistency if needed.For a milder taste, reduce the amount of chili.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.