Asari and Daikon Ethnic Salad

Name: Asari and Daikon Ethnic Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐚 1 can (85g) canned clams; 🥬 1/3 daikon (500g), julienned; 🌿 1/2 bunch cilantro; 1 tsp gochujang; 1 tbsp fish sauce; 🍋 1 tsp lemon juice; 1 tbsp sesame oil; To taste white sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Asari and Daikon Ethnic Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 🐚 1 can (85g) canned clams
Vegetables
- 🥬 1/3 daikon (500g), julienned
- 🌿 1/2 bunch cilantro
Dressing
- 1 tsp gochujang
- 1 tbsp fish sauce
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil
- To taste white sesame seeds

PASOS

Julienne the daikon and soak in water for 3 minutes, then drain.

Cut the cilantro into bite-sized pieces.

Mix all dressing ingredients in a container.

Combine the drained clams, daikon, cilantro, and dressing in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

8g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Use canned clams for convenience and consistent flavor.Adjust the amount of gochujang and fish sauce to suit your spice and salt preferences.Serve immediately to enjoy the fresh and crunchy texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.