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Asari Chige Udon

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 🍜 2 servings cooked udon noodles

  • Seafood

    • 🦪 250g cleaned clams

  • Egg

    • 🥚 2 eggs

  • Vegetables

    • 🧅 80g green onion, sliced
    • 25g chives
    • 100g kimchi

  • Liquid

    • 💧 600ml water

  • Oil

    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp gochujang
    • 2 tbsp miso

PASOS

1

Heat sesame oil in a pot over medium heat.

2

Add clams and sake, cover, and cook until clams open.

3

Pour water into the pot and bring to a boil.

4

Add gochujang, miso, and kimchi, stirring until well combined.

5

Add green onion, chives, and udon noodles, cooking for 2-3 minutes.

6

Crack eggs into the pot and simmer until eggs are cooked to your preference.

7

Serve hot and enjoy.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Adjust the spice level by adding more or less gochujang.This dish is best served immediately for optimal taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.