CookPal AI
recipe image

Asari Clear Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 🐚 200g clams (purged)

  • Broth

    • 3g dried kombu (3cm piece)
    • 💧 400ml water

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt

  • Vegetable

    • 2 snow peas (7g), halved diagonally

PASOS

1

Remove the strings from the snow peas and cut them diagonally into halves. Cut the kombu into three equal pieces using scissors.

2

Wash the clams by rubbing their shells together under running water.

3

Place the kombu and water in a pot and let it sit for 15 minutes. Add the clams and heat over medium heat. Remove the kombu just before boiling and reduce to low heat. Skim off any foam.

4

Once the clams open, add sake, soy sauce, and salt to taste. Add the snow peas and cook briefly.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.Do not overheat the soup to maintain the delicate taste of the broth.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.