CookPal AI
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Asari Ramen

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 🍜 1 serving fresh Chinese noodles

  • Seafood

    • 🦪 150g clams

  • Vegetables

    • 🧅 15g chopped green onion
    • 1/2 piece grated ginger

  • Liquid

    • 💧 350cc water

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp light soy sauce

PASOS

1

Place clams in a tray with 300cc water and 2 tsp salt. Cover with a breathable cloth and leave in a dark place for 1 hour. Drain water. Wash clams in a bowl with fresh water, rubbing them together to clean.

2

Chop green onion into small pieces and grate the ginger.

3

In a pot, add 350cc water, clams, and grated ginger. Heat on medium until boiling, then cover and simmer on low heat until clams open.

4

Add sake, salt, and light soy sauce to the pot. Bring to a boil.

5

In a separate pot, boil water and cook fresh Chinese noodles according to package instructions. Drain and place noodles in a serving bowl.

6

Pour the clam soup over the noodles, add clams and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 35g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Use fresh clams for the best flavor.You can substitute light soy sauce with regular soy sauce for a stronger taste.Serve with a side of pickled vegetables for added texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.