CookPal AI
recipe image

Asari Tsukudani (Clam Simmered in Sweet Soy Sauce)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 1 can (130g) canned clams in water

  • Simmering Sauce

    • 100cc water
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce

PASOS

1

Add all simmering sauce ingredients (water, mirin, sugar, soy sauce) into a pot and bring to a boil.

2

Add the canned clams along with the liquid from the can into the pot. Cover with a lid and simmer on low heat for 5–7 minutes.

3

Increase to medium-low heat and simmer until the liquid is almost completely reduced.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Serve as a side dish with rice for a traditional Japanese meal.Store leftovers in the fridge for up to 3 days.You can adjust the sweetness by reducing or increasing the sugar.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.