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Ashitaba and Pork Sweet and Spicy Stir-fry

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1 bunch ashitaba

  • Meat

    • 200g thinly sliced pork belly

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger

PASOS

1

Cut the ashitaba and pork belly into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

3

Add the ashitaba and seasonings (sake, sugar, soy sauce, ginger) to the pan and stir-fry until the pork is fully cooked.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute ashitaba with spinach or kale if unavailable.Use fresh ginger for a more aromatic flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.