CookPal AI
recipe image

Asian Soboro Cold Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Meat

    • 50g ground meat

  • Dairy

    • 300g silken tofu

  • Vegetables

    • 1/2 bunch cilantro
    • 1 piece ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tsp fish sauce
    • 🍬 1/2 tsp sugar
    • 1 tsp miso

PASOS

1

Cut the silken tofu into bite-sized pieces. Slice the ginger thinly. Separate the cilantro leaves from the stems, chop the leaves into bite-sized pieces, and cut the stems into 2cm lengths.

2

Heat salad oil in a frying pan, add the ginger, and stir until fragrant. Add the ground meat and cook over medium heat until the fat is released. Lower the heat slightly and add the fish sauce, sugar, and miso. Stir-fry for 2–3 minutes, then add the cilantro stems and mix briefly.

3

Place the tofu on a serving dish, top with the stir-fried mixture, and garnish with the cilantro leaves.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can add vegetables like cucumber or lettuce for extra freshness.Adjust the amount of fish sauce and sugar to suit your taste preferences.This dish pairs well with steamed rice or as a topping for salads.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.