Asparagus and King Oyster Mushroom Butter Stir-fry

Name: Asparagus and King Oyster Mushroom Butter Stir-fry
Total time: 10 min
Yield: 2 Porciones
Ingredients: 3 stalks asparagus (100g); 2 king oyster mushrooms (80g); 🧈 10g salted butter; A pinch of black pepper; 1 tsp sake; 1/2 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Asparagus and King Oyster Mushroom Butter Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 3 stalks asparagus (100g)
- 2 king oyster mushrooms (80g)
Condiments
- 🧈 10g salted butter
- A pinch of black pepper
Seasonings
- 1 tsp sake
- 1/2 tbsp soy sauce

PASOS

Trim the ends of the asparagus and peel the lower half. Slice diagonally into 1cm pieces. Cut the king oyster mushrooms in half horizontally, then vertically, and slice into 5mm thick pieces.

Heat butter in a frying pan over medium heat. Add asparagus and king oyster mushrooms, stir-frying for about 2 minutes until the mushrooms soften.

Add sake and soy sauce, stir quickly to combine. Serve on a plate and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh asparagus for better flavor and texture.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.