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Asparagus and Shirasu Tossed Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Seafood

    • 2 tbsp dried shirasu

  • Vegetables

    • 5 stalks (100g) asparagus

  • Seasoning

    • 1 tbsp white sesame seeds
    • 1 tsp aonori (green seaweed powder)
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1/3 tsp chicken stock powder
    • Pinch of salt and pepper

PASOS

1

Trim the bottom of the asparagus, peel the lower half with a peeler, and cut into diagonal slices about 7mm thick. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain excess water.

2

In a bowl, mix the seasoning ingredients (vinegar, sesame oil, chicken stock powder, salt, and pepper). Add the asparagus, dried shirasu, white sesame seeds, and aonori, then toss to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 6g
    Proteína
  • 5g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

This dish pairs well with beer or sake.You can substitute shirasu with other small dried fish if unavailable.For added flavor, sprinkle a bit of chili powder or crushed garlic.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.