CookPal AI
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Asparagus and Tuna Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Grain

    • 🍚 1 cup soaked rice

  • Seafood

    • 🐟 35g canned tuna in oil

  • Vegetable

    • 🥦 2 stalks asparagus, sliced

  • Condiment

    • 🧂 1 tbsp concentrated soy sauce

  • Liquid

    • 💧 Water as needed

  • Dairy

    • 🧈 10g salted butter

PASOS

1

Peel the bottom 10cm of the asparagus and slice diagonally.

2

Add soaked rice and soy sauce to the rice cooker. Add water up to the 1-cup mark, mix, and flatten the rice. Spread tuna evenly on top and start cooking.

3

Once cooked, add asparagus and butter to the rice cooker. Let it steam for 10 minutes in the warm setting, then mix gently.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 35g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh asparagus for better flavor.Adjust soy sauce quantity based on your taste preference.Serve warm for the best texture and taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.