CookPal AI
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Asparagus Butter Sauté

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🌱 4 large asparagus spears (300g)

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter

  • Garnish

    • 🍋 1 wedge of lemon

PASOS

1

Trim the ends of the asparagus and peel the bottom third with a peeler. Cut them in half.

2

Heat butter in a frying pan over medium heat. Add asparagus and sauté until coated with butter. Add 1 tbsp of water, cover, and steam on low heat for 3–5 minutes.

3

Remove the lid, evaporate any remaining water, and sauté on medium heat. Season with salt and pepper.

4

Plate the asparagus and garnish with a wedge of lemon.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use fresh asparagus for the best flavor and texture.Adjust the seasoning to your taste.Serve immediately for optimal freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.