CookPal AI
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Asparagus Pork Rolls with Lemon Butter Soy Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 6 slices pork belly (100g)

  • Vegetables

    • 3 asparagus spears (60g)
    • 30g shimeji mushrooms

  • Condiments

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil

  • Seasoning

    • 🧈 10g salted butter
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

  • Fruit

    • 🍋 1/2 lemon, sliced and juiced

PASOS

1

Trim the asparagus ends, peel the lower half with a peeler, and cut in half. Separate shimeji mushrooms by hand. Slice 3 pieces of lemon thinly and quarter them. Juice the remaining lemon.

2

Place a slice of pork belly vertically, season with salt and pepper, and roll 1/6 of the asparagus at the edge. Repeat to make 6 rolls. Coat each roll with cornstarch.

3

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook for 1–2 minutes until browned. Flip and add shimeji mushrooms, stir briefly, cover, and cook on low heat for 2 minutes until pork is cooked through.

4

Add the seasoning ingredients and lemon juice to the pan. Heat over medium heat, stirring for 2–3 minutes until thickened. Add lemon slices and stir briefly.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 22g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Use fresh asparagus for the best flavor and texture.Adjust the amount of soy sauce and sugar to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.