CookPal AI
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Authentic Butter Chicken Curry Hot Pot

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Protein

    • 🍗 300g chicken thigh

  • Vegetables

    • 🥔 2 potatoes, peeled and sliced
    • 🥬 1/4 cabbage, chopped
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 🧂 2 tbsp sugar
    • 🧈 30g salted butter
    • 1 tbsp curry powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Soup Base

    • 🍅 400g canned diced tomatoes
    • 2 tbsp curry powder
    • 🧂 1 tsp salt
    • Pinch of pepper
    • 🥛 100g plain yogurt
    • 🥛 200ml milk
    • 💧 200ml water

PASOS

1

Cut chicken into bite-sized pieces. Mix chicken with curry powder, salt, pepper, garlic, and ginger in a bowl. Let marinate for 20 minutes.

2

Peel and slice potatoes, soak in water for 5 minutes, then drain. Chop cabbage into bite-sized pieces and slice onion into 1cm strips.

3

Add soup base ingredients (tomatoes, curry powder, salt, pepper, yogurt, milk, and water) to a pot and heat over medium heat until boiling. Add marinated chicken and onion, stir, and bring to a boil again. Cover and simmer on low heat for 15 minutes.

4

Uncover the pot, add potatoes and cabbage, and simmer for 7–8 minutes until potatoes are cooked through.

5

Add sugar and butter, stir to combine, and serve hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 40g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with rice or bread for a complete meal.Adjust the curry powder for desired spiciness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.