Avocado and Cream Cheese with Mentsuyu Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Avocado and Cream Cheese with Mentsuyu Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Vegetables
- 🥑 1 whole avocado
Dairy
- 🧀 50g cream cheese
Condiments
- A pinch of katsuobushi
- 1 tbsp mentsuyu (3x concentrated)
- 🍋 1/2 tbsp lemon juice
PASOS
Cut the avocado in half lengthwise and remove the pit. Scoop out the flesh with a spoon and place it in a bowl.
Add cream cheese to the bowl and mix with the avocado. Divide the mixture evenly back into the avocado skins and top with katsuobushi.
In a separate bowl, mix mentsuyu and lemon juice. Drizzle the mixture over the avocado and cream cheese cups.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 5gProteína
- 10gCarbohidratos
- 20gGrasas
💡 Consejos
Serve immediately to enjoy the fresh flavors.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a more decorative presentation, garnish with chopped parsley or sesame seeds.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.