Avocado and Salmon Green Salad

Name: Avocado and Salmon Green Salad
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 120g sashimi-grade salmon; 🥑 1 avocado; 🥬 2–3 green leaf lettuce leaves; As needed dressing

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$12

Avocado and Salmon Green Salad

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

15 Min
2 Porciones
$12

INGREDIENTES

Seafood
- 🐟 120g sashimi-grade salmon
Vegetables
- 🥑 1 avocado
- 🥬 2–3 green leaf lettuce leaves
Condiments
- As needed dressing

PASOS

Cut the avocado in half, remove the pit and skin, then dice into 1.5cm cubes. Tear the green leaf lettuce into bite-sized pieces.

Dice the salmon into 1.5cm cubes.

Arrange the green leaf lettuce on a plate, then add the avocado and salmon cubes. Drizzle with dressing.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
18g
Grasas

💡 Consejos

This salad is versatile; you can substitute salmon with smoked salmon or grilled chicken.For added crunch, sprinkle nuts or seeds on top.Serve immediately to enjoy the fresh textures.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.