CookPal AI
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Avocado and Shrimp Cold Pasta

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 100g peeled shrimp

  • Vegetables

    • 🥑 1 avocado
    • 🍅 1 tomato (200g)

  • Seasoning

    • 🍋 1/2 tsp lemon juice
    • Pinch of black pepper

  • Sauce

    • 🥛 3 tbsp fresh cream
    • 🧂 1/2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

PASOS

1

Cut the tomato into bite-sized pieces. Halve the avocado, remove the seed and peel. Mash 3/4 of the avocado and mix with the sauce ingredients. Chill the tomato, mashed avocado sauce, and remaining avocado in the fridge for 15 minutes.

2

Clean the shrimp by removing the vein, rinse with water, and pat dry with a paper towel.

3

Boil water in a pot, add salt and spaghetti, and cook for 1 minute longer than the package instructions. Add shrimp in the last minute and cook until they change color. Cool the pasta and shrimp in cold water and drain.

4

Mix the pasta and shrimp with the avocado sauce. Plate and top with chilled tomato and avocado slices. Sprinkle black pepper before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Chill the sauce and toppings for a refreshing taste.Use high-quality shrimp for a better texture and flavor.Adjust seasoning to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.