CookPal AI
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Avocado Egg Bibimbap

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥑 1/2 avocado
    • 🥚 1 egg
    • 🍚 1 bowl cooked rice
    • seaweed flakes, as needed
    • a pinch of sesame seeds

  • Sauce

    • 💧 4 tbsp water
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tbsp corn syrup
    • a pinch of ginger powder

PASOS

1

Combine water, soy sauce, mirin, corn syrup, and ginger powder in a pan. Heat briefly to create the sauce. Avoid overcooking.

2

Cut the avocado in half, remove the seed, peel, and slice into bite-sized pieces.

3

Fry the egg sunny-side up, keeping the yolk slightly runny.

4

Place cooked rice in a bowl, top with the fried egg, avocado slices, and seaweed flakes.

5

Drizzle the prepared sauce over the dish and finish with a sprinkle of sesame seeds.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use ripe avocado for the best creamy texture.You can substitute mirin with a mix of sugar and vinegar if unavailable.Leftover sauce can be stored in the fridge for up to a week.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.