CookPal AI
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Avocado Karaage

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥑 1 avocado

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Starch

    • 2 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Condiments

    • 🍋 1/4 lemon, cut into wedges
    • Sweet chili sauce to taste

PASOS

1

Cut the avocado in half, remove the seed, peel the skin, and slice into 1.5cm thick pieces. Sprinkle with salt and pepper.

2

Place the avocado slices and potato starch into a plastic bag. Shake until the avocado is fully coated.

3

Heat salad oil in a pot to 170°C (about 2cm depth). Fry the avocado slices until crispy. Serve with lemon wedges and sweet chili sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use ripe avocados for a creamy texture inside.Pair with other dipping sauces like mayonnaise or soy sauce for variety.Serve immediately for the best crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.