CookPal AI
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Avocado Miso Pickles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 180 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 🥑 1 avocado

  • Seasoning

    • 2 tbsp miso
    • 1 tbsp mirin
    • 💧 1 tbsp water

PASOS

1

Cut the avocado in half lengthwise, remove the pit, and peel the skin.

2

Mix the miso, mirin, and water in a microwave-safe container and heat in a 600W microwave for 30 seconds without covering.

3

Place the avocado and the miso mixture into a storage bag, ensuring the avocado is well-coated. Remove as much air as possible and seal the bag tightly. Refrigerate for about 3 hours.

4

Remove the avocado from the bag, wipe off the miso, and cut into bite-sized pieces.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 8g
    Carbohidratos
  • 13g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side for sake.For a stronger flavor, marinate the avocado overnight.Use a ripe but firm avocado to maintain texture after marinating.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.