Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Name: Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)
Total time: PTNaNM
Yield: 1 Porciones
Ingredients: 🥑 1 avocado; Sufficient amount of fermented rice bran

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

1,441 Min
1 Porciones
$5

Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

1,441 Min
1 Porciones
$5

INGREDIENTES

Vegetables
- 🥑 1 avocado
Fermented Products
- Sufficient amount of fermented rice bran

PASOS

Cut the avocado in half lengthwise, remove the seed, and peel off the skin.

Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.

Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

3g
Proteína
12g
Carbohidratos
22g
Grasas

💡 Consejos

Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.