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Avocado Pickled in Shirodashi

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetable

    • 🥑 1 avocado

  • Seasoning

    • 1 1/2 tbsp shirodashi
    • 🍋 1/2 tbsp lemon juice
    • 💧 1 tbsp water

PASOS

1

Cut the avocado lengthwise, remove the seed, peel the skin, and slice into 8mm thick pieces.

2

In a bowl, mix shirodashi, lemon juice, and water. Add the avocado slices and gently mix. Let it sit for 10 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 8g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

You can substitute lemon juice with vinegar or ponzu sauce.Ensure the shirodashi used is not overly salty; adjust water accordingly.This dish is best served fresh but can be stored in the fridge for a few hours.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.