Avocado Tossed in Olive Oil
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Avocado Tossed in Olive Oil
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Main Ingredient
- 🥑 1 avocado
Seasoning
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 🧄 Pinch of grated garlic
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
PASOS
Remove the pit and peel from the avocado, then cut into bite-sized pieces. Slice the avocado lengthwise, make a cut around the pit, and twist the halves apart. Carefully insert the knife into the pit and twist to remove it. Peel the skin and cut into bite-sized pieces.
In a bowl, mix all the seasoning ingredients (salt, black pepper, grated garlic, lemon juice, and olive oil) thoroughly. Add the avocado pieces and toss until evenly coated.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 3gProteína
- 12gCarbohidratos
- 22gGrasas
💡 Consejos
Serve immediately to preserve the freshness of the avocado.You can add other ingredients like cherry tomatoes or cucumber for variation.Adjust the seasoning to your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.