CookPal AI
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Baby Corn Salt Butter Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 5 baby corns
    • 1/2 bag bean sprouts
    • Chopped green onion, as needed

  • Meat

    • 4 slices bacon

  • Seasoning

    • 🧈 15g salted butter
    • 1/2 tsp chicken broth powder
    • 🧂 Salt and pepper, as needed

PASOS

1

Cut baby corn into quarters lengthwise and slice bacon into 1cm strips.

2

Heat butter in a frying pan over medium heat, add baby corn and bacon, and stir-fry for 2–3 minutes.

3

Add bean sprouts and stir until slightly softened. Sprinkle chicken broth powder and salt and pepper.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh baby corn for better texture.You can substitute bacon with turkey bacon for a lower-fat option.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.