Baby Scallops Simmered in Soy Sauce (Tsukudani)

Name: Baby Scallops Simmered in Soy Sauce (Tsukudani)
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🦪 200g baby scallops; 🌱 1 piece ginger, julienned; 💧 100cc water; 🧂 3 tbsp soy sauce; 2 tbsp mirin; 🍬 1 tbsp sugar

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

Baby Scallops Simmered in Soy Sauce (Tsukudani)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦪 200g baby scallops
Spices
- 🌱 1 piece ginger, julienned
Liquids
- 💧 100cc water
- 🧂 3 tbsp soy sauce
- 2 tbsp mirin
Sweeteners
- 🍬 1 tbsp sugar

PASOS

Julienne the ginger into thin strips.

Combine water, soy sauce, mirin, sugar, and ginger in a pot and heat over medium heat.

Once boiling, add the baby scallops, cover with a lid, and simmer on low heat for 25 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
10g
Carbohidratos
2g
Grasas

💡 Consejos

Serve with steamed rice or as a topping for noodles.Store leftovers in the fridge for up to 3 days.Adjust the sweetness or saltiness by modifying sugar or soy sauce quantities.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.